Peer Reviews

Showing 341-348 of 3,248 items.
#TitleInstitution NameAuthorsCategory NameType NameUpload DatePublisher NameFile
 
341THE EFFECTIVENESS OF IMPLEMENTING COLLABORATIVE ONLINE LEARNING BETWEEN PROFESSIONS IN A PANDEMIC PERIODPoltekkes Kemenkes Jakarta IHeni Nurhaeni
Ita Astit Karmawati
Ita Yulita
Tarwoto
UJI SIMILARITYJurnal Ilmiah InternasionalJun 24, 2022International Journal od Social Services and Research (IJSSR)View
342THE EFFECTIVENESS OF IMPLEMENTING COLLABORATIVE ONLINE LEARNING BETWEEN PROFESSIONS IN A PANDEMIC PERIODPoltekkes Kemenkes Jakarta IHeni Nurhaeni
FULL TEXTJurnal Ilmiah InternasionalJul 8, 2023International Journal od Social Services and Research (IJSSR)View
343THE EFFECTIVENESS OF IMPLEMENTING COLLABORATIVE ONLINE LEARNING BETWEEN PROFESSIONS IN A PANDEMIC PERIODPoltekkes Kemenkes Jakarta IHeni Nurhaeni
UJI SIMILARITYJurnal Ilmiah InternasionalJul 8, 2023International Journal od Social Services and Research (IJSSR)View
344THE EFFECTIVENESS OF GARGLING WITH 25% ROSELLA TEA AND 25% GREEN TEA INFUSUM TO THE MECHANISM OF IN VITRO MICROBIAL CULTURE OF THE MOUTH AND TEETHPoltekkes Kemenkes Jakarta IYodong
Surati
Erni Mardiati
Tri Anonim
KELAIKAN ETIKJurnal Ilmiah InternasionalFeb 7, 2023Poltekkes Kemenkes Jakarta IView
345THE EFFECTIVENESS OF GARGLING WITH 25% ROSELLA TEA AND 25% GREEN TEA INFUSUM TO THE MECHANISM OF IN VITRO MICROBIAL CULTURE OF THE MOUTH AND TEETHPoltekkes Kemenkes Jakarta IYodong
Surati
Erni Mardiati
Tri Anonim
PEER REVIEWJurnal Ilmiah InternasionalJun 29, 2022International Journal of Advanced Research in Science, Engineering and Technology (IJARSET)View
346THE EFFECTIVENESS OF GARGLING WITH 25% ROSELLA TEA AND 25% GREEN TEA INFUSUM TO THE MECHANISM OF IN VITRO MICROBIAL CULTURE OF THE MOUTH AND TEETHPoltekkes Kemenkes Jakarta IYodong
Surati
Erni Mardiati
Tri Anonim
KORESPONDENSIJurnal Ilmiah InternasionalJun 30, 2022International Journal of Advanced Research in Science, Engineering and Technology (IJARSET)View
347THE EFFECTIVENESS OF GARGLING WITH 25% ROSELLA TEA AND 25% GREEN TEA INFUSUM TO THE MECHANISM OF IN VITRO MICROBIAL CULTURE OF THE MOUTH AND TEETHPoltekkes Kemenkes Jakarta IYodong
Surati
Erni Mardiati
Tri Anonim
FULL TEXTJurnal Ilmiah NasionalMar 15, 2022International Journal of Advanced Research in Science, Engineering and Technology (IJARSET)View
348THE EFFECTIVENESS OF GARGLING WITH 25% ROSELLA TEA AND 25% GREEN TEA INFUSUM TO THE MECHANISM OF IN VITRO MICROBIAL CULTURE OF THE MOUTH AND TEETHPoltekkes Kemenkes Jakarta IYodong
Surati
Erni Mardiati
Tri Anonim
UJI SIMILARITYJurnal Ilmiah InternasionalMar 15, 2022International Journal of Advanced Research in Science, Engineering and Technology (IJARSET)View